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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 557.2
  • Total Fat: 43.0 g
  • Cholesterol: 186.0 mg
  • Sodium: 1,235.0 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 36.5 g

View full nutritional breakdown of deep dish pizza calories by ingredient
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deep dish pizza

Submitted by: SYNTHIA92
deep dish pizza

Number of Servings: 8

Ingredients

    4 oz cream cheese (1/3 less fat)
    2 eggs
    1/4 c parmesan cheese 1 ounce
    1/4 teaspoon oregano or italian seasoning
    1/4 teaspoon garlic powder
    8 oz monzarella cheese shredded
    1/4 c pizza sauce
    4 oz mozzarella cheese, shredded

    ( toppings
    pepperoni ( 1 pkg)
    ground round hamburger
    (1.93 lb used in this receipe)
    green peppers
    mushrooms
    black olives

Directions

in a medium bowl, wisk cream cheese until smooth and creamy. whisk in eggs until mixture is well-blended and smooth. Add the parmesan and seasonings, then stir in the 8 oz of mozzarella cheese until completely moistened. Spread cheese mixture evenly in a well greased 9 x 13 glass baking dish. Bake at 375 for 20-25 minutes or until evenly browned, but not to dark. Let cool completely on a wire rack. When nearly cooled take a metal spatula and carefully pry i[ tje edges to loosen from pan. Ease the spatula under the whole crust to loosen. Keep crust in the pan. This makes it easier to remove the finished pizza later. Refrigerate, uncovered, until shortly before serving time.

Spread chilled crust with the pizza sauce, then cheese and toppings of your choice. Lightly sprinkle with the seasonings of your choice. Bake at 375 for about 15-20 min or until toppings are bubbly. Let stand a few minutes before cutting.

makes 8 servings
can be frozen

Number of Servings: 8

Recipe submitted by SparkPeople user SYNTHIA92.






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