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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 85.6
  • Total Fat: 2.7 g
  • Cholesterol: 1.0 mg
  • Sodium: 5.4 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.9 g

View full nutritional breakdown of Biscuits - 2 % milk calories by ingredient
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Biscuits - 2 % milk

Submitted by: MGARREN

Introduction

Standard Bisquick biscuits made with 2 % milk, for lower cal/fat version you can do as Myjourneytolose did and use water instead of milk, http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=480047 .
Standard Bisquick biscuits made with 2 % milk, for lower cal/fat version you can do as Myjourneytolose did and use water instead of milk, http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=480047 .

Number of Servings: 14

Ingredients

    Recipe on any box of Bisquick

Directions

Can be made drop or rolled. Less prep time for drop than rolled. If you want biscuits that pull apart Pillsbury style it will take a few more minute on the prep side of time.

Pull apart:
Roll dough out to 1/2 inch or thinner after kneading, try to keep the shape square or rectangular. After reaching the desired thickness fold the dough over on itself, fold 1 1/2 one way (left to right or up to down), fold 2 the other way (left to right or up to down) so you end up with 1/4 of the size you had rolled out. Roll out again to the desired 1/2 inch thickness and cut.

Number of Servings: 14

Recipe submitted by SparkPeople user MGARREN.





TAGS:  Side Items |

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