Ceviche ExtraordinareSubmitted by: PETITECHIC
8 oz. Red Snapper
8 oz. Mahi Mahi
8 oz. Scallops
1/2 cup Lime Juice, fresh squeezed
1/2 cup Lemon Juice, fresh squeezed
1/2 cup Red Onion, finely diced
1 cup Fresh Red Ripe Tomatoes, chopped
1 each Serrano Chili Pepper, seeded & chopped
2 tsp. Salt
1/4 tsp. Ground Oregano
1/4 tsp. Tabasco (or Cayenne Pepper)
2 each Haas Avocado (remove seed & skin)
1/2 cup Black Beans
1/2 cup Whole Kernel Sweet Corn
3 Tbsp Fresh Cilantro, finely chopped
During the marinating process the fish will change from pinkish grey and translucent, to whiter in color and opaque.
The marinating technique cooks the fish in the acid and therefore no oven is necessary.
After marinating is complete, add black beans, corn, and avocado. Serve with chopped cilantro.
(Note: Though not included, you can always modify this recipe by choosing fresh firm flesh fish or seafood.)
Number of Servings: 6
Recipe submitted by SparkPeople user PETITECHIC.