- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 162.6
- Total Fat: 4.8 g
- Cholesterol: 48.6 mg
- Sodium: 798.5 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 1.5 g
- Protein: 18.0 g
Veggie-loaded Tangy Tuna SaladSubmitted by: RONIJHAM
IntroductionAdapted from Hungry Girl Adapted from Hungry Girl
One 6-ounce can tuna packed in water, drained and flaked
1/2 cup finely chopped sweet bell pepper (red, orange, yellow or any combination)
1/4 cup finely chopped red onion
1/2 cup finely chopped celery
1/3 cup Kraft light miracle whip
2 tsp honey mustard
1 tsp sweet relish
Fold in all of the veggies. Season with salt and pepper if desired.
Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user RONIJHAM.