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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 404.4
  • Total Fat: 17.3 g
  • Cholesterol: 109.5 mg
  • Sodium: 1,239.9 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 33.0 g

View full nutritional breakdown of Paprika Chicken with Sour Cream Gravy calories by ingredient
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Paprika Chicken with Sour Cream Gravy

Submitted by: ERMOTH

Introduction

so yummy and so easy so yummy and so easy
Number of Servings: 4

Ingredients

    1/2 cup all-purpose flour
    2 tsp paprika
    1 tsp salt
    1 tsp ground black pepper
    1 tsp garlic powder
    1 tsp cayenne pepper
    4 boneless chicken breast halves
    1/4 cup butter
    1 can (10.75oz) cream of chicken soup
    1/4 cup sliced green onions
    1 carton (8oz) fat free sour cream

Directions

1. Mix flour and seasonings, coat chicken.
2. Melt butter in skillet, add chicken, cook til browned.
3. Add soup and onions, cover and cook over low heat for 10 minutes or til done.
4. Stir in sour cream and serve.

Serve with brown rice and your favorite veggies.
Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user ERMOTH.






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  • 1 of 1 people found this review helpful
    Was good but needed more garlic, onion, etc. I added those ingredients plus some sliced water chestnuts for texture. - 2/15/08

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