- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 404.4
- Total Fat: 17.3 g
- Cholesterol: 109.5 mg
- Sodium: 1,239.9 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 1.2 g
- Protein: 33.0 g
Paprika Chicken with Sour Cream GravySubmitted by: ERMOTH
Introductionso yummy and so easy so yummy and so easy
1/2 cup all-purpose flour
2 tsp paprika
1 tsp salt
1 tsp ground black pepper
1 tsp garlic powder
1 tsp cayenne pepper
4 boneless chicken breast halves
1/4 cup butter
1 can (10.75oz) cream of chicken soup
1/4 cup sliced green onions
1 carton (8oz) fat free sour cream
2. Melt butter in skillet, add chicken, cook til browned.
3. Add soup and onions, cover and cook over low heat for 10 minutes or til done.
4. Stir in sour cream and serve.
Serve with brown rice and your favorite veggies.
Number of Servings: 4
Recipe submitted by SparkPeople user ERMOTH.