Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 80.7
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 184.0 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 4.6 g
- Protein: 2.8 g
View full nutritional breakdown of Vegetable Barley Stew (crock pot) calories by ingredient
Vegetable Barley Stew (crock pot)
Submitted by: TREVOR828Introduction
Number of Servings: 20
Ingredients
-
* *Pot Barley, uncooked (0.5 cups = 100g), 1.5 cup
* Cabbage, fresh, 10 cup, chopped (remove)
* Carrots, cooked, 7 carrot (remove)
* Celery, cooked, 2 cup, diced (remove)
* Zucchini, 4 cup, sliced (remove)
* Water, tap, 8 cup (8 fl oz) (remove)
* *Better Than Bouillon - Chicken Base, 4 tsp (remove)
Directions
Put water, bouillon paste, cabbage and barley into crock pot. After 3 hours, add rest of ingredients and cook for another hour, then turn heat off. Barley should thicken the broth on its own.
Makes 20 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user TREVOR828.
Makes 20 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user TREVOR828.
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 Recipe by TREVOR828 via @SparkPeople){kind=link}