4.6 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 186.4
  • Total Fat: 11.9 g
  • Cholesterol: 192.4 mg
  • Sodium: 528.9 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 14.3 g

View full nutritional breakdown of Low Carb Pizza calories by ingredient
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Low Carb Pizza

Submitted by: NATNEAGLE
Low Carb Pizza

Introduction

PERFECT for those of us that want low carb.

I found this recipe somewhere on line and wrote down everything. Of course now I can't find it. PERFECT for those of us that want low carb.

I found this recipe somewhere on line and wrote down everything. Of course now I can't find it.
Number of Servings: 6

Ingredients

    FOR "crust":
    4 ounces cream cheese, softened
    4 eggs
    1/3 cup heavy whipping cream
    1/4 cup grated Parmesan
    2 cups mozzarella cheese
    1/4 teaspoon garlic powder (and any others you like )

    On TOP:
    1/2 cup pizza sauce
    1 cup mozzarella cheese
    various pizza toppings (I chose turkey pepperoni, green peppers, and onions)

Directions

Preheat oven 375 degrees.
With mixer, blend softened cream cheese and eggs together until smooth. Add Parmesan cheese and heavy cream and continue mixing. Add spices such as garlic powder. Spray cookie sheet and evenly spread out 2 cups of mozzarella cheese. Pour the batter evenly over the cheese. Bake for 20-30 minutes until the top is brown.

Spread your sauce and toppings and cover with the rest of the cheese. Put back in the over for another 5-10 minutes until the cheese melts.

Number of Servings: 6

Recipe submitted by SparkPeople user NATNEAGLE.






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Member Ratings For This Recipe

  • AESPINOZA0302

    Incredible!
    1 of 1 people found this review helpful
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    Years ago I did th somersize diet and this was one of my favorite things, and my grandson, had no clue what this was, but he loved it! - 3/3/11

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  • PEEPER210

    Incredible!
    1 of 1 people found this review helpful
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    I am amazed! This recipe is quite the treasure! Yummo! My fiance is diabetic so he rarely gets to satisfy his pizza cravings. When I made this low carb version he couldn't stop raving about it. This will be a favorite in our home for sure! - 8/16/10

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  • LOISDESK

    Very Good
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    We love pizza but the crust is always a problem when you're watching carbs. This recipe is awesome and delicious! I actually didn't have cream for the crust mix, so I tried using plain yogurt and it turned out just great! Thanks! - 4/2/13

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  • THEGUMBIECAT

    Incredible!
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    Good stuff, stuck to the pan bad, but I think I did something wrong. I put a little rosemary in my crust and It made it very tasty. - 1/11/13

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  • GEMINISUE


    0 of 2 people found this review helpful
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    I just recalculated, using the right decimal amounts, did not include meats or vegetables and for 12 servings this is what I got
    12 Servings

    Amount Per Serving
    Calories 166.2
    Total Fat 13.2 g
    Saturated Fat 7.4 g
    Polyunsaturated Fat 0.7 g
    Monounsaturated Fat 4.0 - 9/10/12

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  • ANTIOCHIA

    Incredible!
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    The crust is very good. I made half the recipe and baked it in a greased 10" pyrex pie pan. I topped mine with fresh tomatoes, fresh basil, and fresh mozzarella and stuck it back in the oven to melt the cheese. - 9/4/12

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  • OHIOHEART600216


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    lovepizza of any kind but this was differant and refreshing - 4/29/12

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  • BARBRM1225

    Incredible!
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    This recipe is the exact same recipe I found in a low carb magazine a few years ago. LOVE this recipe! It really satisfies the pizza cravings. - 10/5/11

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  • KAYPAYREE

    Incredible!
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    DELISH!!! The only thing I did a little different was I put a thin layer of tomato paste and then some pixxa sauce on top of that just to give it a real zingy tomato taste...YUMMY YUMMY YUMMY. My husband is a very picky eater and he loved it :) This recipe will be a weekly staple in our house... - 9/1/11

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  • JAMALAMA

    Incredible!
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    I thought this was delicious. This is the first low carb pizza I've made. I made the crust with half mozz, half sharp cheddar, because i didn't have enough for the cup on top if I didnt do that. And I also didn't have any pizza sauce, so I used a 2/3 of the cute little italian tomato paste. Yum! - 7/23/11

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  • FUN4HAVIN


    0 of 1 people found this review helpful
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    This sounds good but I'm not sure the calorie count is correct! - 11/9/10

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  • EVERBERRYGAL

    O.K.
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    This was more like a quiche than a pizza, but I will give it another shot. - 9/16/10

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