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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 149.7
  • Total Fat: 8.5 g
  • Cholesterol: 2.4 mg
  • Sodium: 204.2 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.0 g

View full nutritional breakdown of Banana muffins calories by ingredient
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Banana muffins

Submitted by: ANGELAMYRICK

Introduction

made with splenda to cut calories made with splenda to cut calories
Number of Servings: 18

Ingredients

    1/4 margarine
    1/2 c splenda
    1/4 c splenda brown sugar blend
    2 eggs
    3 large bananas (mashed)
    1 1/2 white flour
    1 tsp baking soda
    1 tsp vanilla extract
    1 tsp cinnamon

Directions

combine all ingreadients. bake at 350 for 15 to 20 min. Makes about 18 muffins.

Number of Servings: 18

Recipe submitted by SparkPeople user ANGELAMYRICK.





TAGS:  Desserts |

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