Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 79.8
- Total Fat: 2.0 g
- Cholesterol: 7.3 mg
- Sodium: 390.2 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.6 g
- Protein: 10.6 g
View full nutritional breakdown of HG Devilish Eggs (Hungry Girl Inspired) calories by ingredient
HG Devilish Eggs (Hungry Girl Inspired)
Submitted by: AMBER353
Introduction
You really have to try them to believe them. I didn't tell my family and they ate them up. What they don't know CAN help them! Cauliflower instead of the egg yokes, it's no joke. You really have to try them to believe them. I didn't tell my family and they ate them up. What they don't know CAN help them! Cauliflower instead of the egg yokes, it's no joke.Number of Servings: 5
Ingredients
-
-2 cups roughly chopped cauliflower
-1/4 cup fat-free mayonnaise
-3 wedges The Laughing Cow Light Original Swiss cheese, room temperature
-1 tbsp. dill relish, patted dry to remove moisture **
-2 tsp. minced onion (I use green onion)
-10 hard-boiled eggs, chilled
-1 tsp Paprika
-1/4 tsp Yellow food coloring
Directions
Makes 5 Four piece servings
Boil cauliflower until soft. I use the stove top or (Place cauliflower in a large microwave-safe bowl with 1/3 cup water. Cover and microwave for 6 - 8 minutes, until cauliflower is soft.) Drain cauliflower.
Lightly mash cauliflower, and then place in a blender. Add mayo and food coloring. Puree until just blended, not smooth. Do not over-blend.
In a mixing bowl, combine cauliflower mixture with softened cheese wedges, relish, onion, and mustard. Stir until smooth. Season mixture to taste with salt and pepper.(I don't use salt)
Refrigerate mixture for 1 hour. (Optional)
Halve eggs lengthwise and remove yolks. Evenly distribute cauliflower mixture among egg white halves and top with paprika.
*If you can find orange cauliflower, you don't need the food coloring.
*I serve them chilled
*Use no sugar sweet relish if you like it sweeter.
Number of Servings: 5
Recipe submitted by SparkPeople user AMBER353.
Boil cauliflower until soft. I use the stove top or (Place cauliflower in a large microwave-safe bowl with 1/3 cup water. Cover and microwave for 6 - 8 minutes, until cauliflower is soft.) Drain cauliflower.
Lightly mash cauliflower, and then place in a blender. Add mayo and food coloring. Puree until just blended, not smooth. Do not over-blend.
In a mixing bowl, combine cauliflower mixture with softened cheese wedges, relish, onion, and mustard. Stir until smooth. Season mixture to taste with salt and pepper.(I don't use salt)
Refrigerate mixture for 1 hour. (Optional)
Halve eggs lengthwise and remove yolks. Evenly distribute cauliflower mixture among egg white halves and top with paprika.
*If you can find orange cauliflower, you don't need the food coloring.
*I serve them chilled
*Use no sugar sweet relish if you like it sweeter.
Number of Servings: 5
Recipe submitted by SparkPeople user AMBER353.
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