SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 216.5
  • Total Fat: 8.2 g
  • Cholesterol: 81.0 mg
  • Sodium: 107.7 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 25.1 g

View full nutritional breakdown of ground turkey and veggies calories by ingredient
Report Inappropriate Recipe

ground turkey and veggies

Submitted by: SPECIALK005


Number of Servings: 8

Ingredients

    * *Shady Brook Lean Ground Turkey, 907 gram(s) (remove)
    * Stater Bros. California Vegetables, 4 serving (remove)
    * Potatoes, Idaho (148g/5.2 oz), 1 serving (remove)
    * Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
    * Summer squash, 1 medium (remove)
    * Zucchini, 2 cup, sliced (remove)
    * Onions, raw, 1 medium (2-1/2" dia) (remove)
    * Scallions, raw, 2 large (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user SPECIALK005.





TAGS:  Poultry |

Great Stories from around the Web


Rate This Recipe