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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 209.5
  • Total Fat: 6.8 g
  • Cholesterol: 44.0 mg
  • Sodium: 532.8 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 18.3 g

View full nutritional breakdown of Chicken Pot Pie calories by ingredient
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Chicken Pot Pie

Submitted by: SCHOMJ

Introduction

Homemade Homemade
Number of Servings: 10

Ingredients



    * Chicken Broth, 4 cup (8 fl oz) (remove)
    * Parsley, dried, 2 tbsp (remove)
    * Onions, raw, 1 cup, chopped (remove)
    * Celery, raw, 1 cup, diced (remove)
    * Carrots, raw, 1 cup, chopped (remove)
    * *Potato, raw, 1 cup diced (remove)
    * Green Beans (snap), 1 cup (remove)
    * Peas, frozen, 1 cup (remove)
    * *Flour, white, .33 cup (remove)
    * Pie crust, frozen, ready-to-bake, 1 crust, single 9" (remove)
    * Roasting Chicken, light meat, 4 cup, chopped or diced (remove)

Directions

Boil veges in broth. Blend flour with a little broth, stir back into mix. Stir until thickened. Pour mixture into casserole. Cover with pie crust and bake at 450* for 15min. or it is bubbling around edges. 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user SCHOMJ.






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