Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 209.5
- Total Fat: 6.8 g
- Cholesterol: 44.0 mg
- Sodium: 532.8 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 2.5 g
- Protein: 18.3 g
View full nutritional breakdown of Chicken Pot Pie calories by ingredient
Chicken Pot Pie
Submitted by: SCHOMJIntroduction
Homemade HomemadeNumber of Servings: 10
Ingredients
* Chicken Broth, 4 cup (8 fl oz) (remove)
* Parsley, dried, 2 tbsp (remove)
* Onions, raw, 1 cup, chopped (remove)
* Celery, raw, 1 cup, diced (remove)
* Carrots, raw, 1 cup, chopped (remove)
* *Potato, raw, 1 cup diced (remove)
* Green Beans (snap), 1 cup (remove)
* Peas, frozen, 1 cup (remove)
* *Flour, white, .33 cup (remove)
* Pie crust, frozen, ready-to-bake, 1 crust, single 9" (remove)
* Roasting Chicken, light meat, 4 cup, chopped or diced (remove)
Directions
Boil veges in broth. Blend flour with a little broth, stir back into mix. Stir until thickened. Pour mixture into casserole. Cover with pie crust and bake at 450* for 15min. or it is bubbling around edges. 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SCHOMJ.
Number of Servings: 10
Recipe submitted by SparkPeople user SCHOMJ.
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