- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 314.0
- Total Fat: 24.6 g
- Cholesterol: 53.3 mg
- Sodium: 160.8 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 3.0 g
- Protein: 17.8 g
Ground Turkey with Snow PeasSubmitted by: JESINC2010
Jennie-O Lean Ground Turkey, 8 oz
Onions, raw, 0.50 cup, chopped
Extra Light Olive Oil, 4 tbsp
Garlic powder, 2 tbsp
Paprika, 1.50 tbsp
Salt, 2 dash
Snow Peas, fresh, 1 cup
Black Pepper, 1 tbsp
Take Ground Turkey and add the ground pepper, paprika, garlic power, salt and mix it well. Set aside.
Wash snow peas and cut ends. Then cut snow peas in half or thirds. Set aside.
Place Extra Light Olive Oil onto large pan.
Add Ground Turkey and mix with onions until cooked.
When turkey is cooked, add snowpeas and mix well for about 3-5 minutes.
(You can add more herbs/spices/salt to taste.)
Number of Servings: 3
Recipe submitted by SparkPeople user JESINC2010.
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Member Ratings For This Recipe
I had a whole bunch of snow peas from my garden, so used this recipe. I upped the turkey to 20 ounces, added carrots, Worcestershire sauce, chunked tomatoes, italian seasonings and reduced the oil to 2 TBS. I served it ontop of mashed potatoes. My family loved it. Thanks for this starter recipe. - 6/8/10