Baked Pesto ChickenSubmitted by: EIRELAND1306
4 (6-ounce) boneless, skinless chicken breasts
1/2 cup pesto (from a jar)
2 ounces shredded part-skim mozzarella cheese(1/2 cup)
Salt and freshly ground black pepper
9- by 13-inch baking dish. Lay chicken breasts over pesto in an even layer and spread with remaining pesto.
Cover baking dish with foil and bake chicken until cooked through, 20 to 25 minutes. Uncover and top with cheese. Bake until cheese is melted, 5 more minutes. Serve hot.
Number of Servings: 4
Recipe submitted by SparkPeople user EIRELAND1306.