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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 107.4
  • Total Fat: 5.3 g
  • Cholesterol: 20.2 mg
  • Sodium: 643.7 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.2 g

View full nutritional breakdown of Cucumber Salad calories by ingredient
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Cucumber Salad

Submitted by: SUSANALCALA

Introduction

mmmm good mmmm good
Number of Servings: 4

Ingredients

    1 cucumber with peel
    1 large tomato
    1/2 C sliced onions
    1 C light sour cream
    salt & peper to taste

Directions

cut cucumber into slices, cut tomato into bite size pieces, slice onions thin. Mix in sour cream and salt and peper to taste. put in frige for 1/2 hour for the tastes to blend.

Number of Servings: 4

Recipe submitted by SparkPeople user SUSANALCALA.






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