Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 186.0
- Total Fat: 4.4 g
- Cholesterol: 14.3 mg
- Sodium: 296.9 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 1.5 g
- Protein: 10.8 g
View full nutritional breakdown of Hash Brown Cassarole calories by ingredient
Hash Brown Cassarole
Submitted by: BUTTERFLYSONGSIntroduction
From WedMD Weight Loss ClinicFrom WedMD Weight Loss Clinic
Number of Servings: 12
Ingredients
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1 can (10 3/4 oz) Healthy Request Cream of Celery soup, condensed
2 cups ( 8 oz) reduced fat grated sharp cheddar cheese
1 cup fat-free sour cream ( light can also be used)
1 cup finely chopped onion
30 oz (2lb) bag of frozen, shredded hash brown potatoes, unthawed
1 oz reduced fat potatoe chips, crushed into coarse crumbs
Directions
Preheat oven to 350 degrees. Coat a 13X9X2 baking dish with canola cooking spray. Combine the first four ingredients in a large bowl and stir to blend well; stir in the hash browns. Spread into prepared baking dish and bake about 1 hour. Sprinkle top of cassarole evenly with potatoe chip crumbs and bake until golden brown and bubbly, about 5-10 minutes. Yields 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user BUTTERFLYSONGS.
Number of Servings: 12
Recipe submitted by SparkPeople user BUTTERFLYSONGS.
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