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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 499.7
  • Total Fat: 22.3 g
  • Cholesterol: 146.6 mg
  • Sodium: 467.1 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 46.2 g

View full nutritional breakdown of Beef Burgundy calories by ingredient
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Beef Burgundy

Submitted by: JOSEPHINETIN


Number of Servings: 5

Ingredients

    1kg (2.2 lb) chuck, boneless blade or round steak
    4 rashes canadian or back bacon
    1 cup red wine
    salt and pepper
    12 small onions
    additional tbls butter
    125g button mushrooms

    serving suggestion; boiled rice or jacket potatoes, carrots and beans (not included)

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user JOSEPHINETIN.






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