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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 51.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.5 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Homemade Syrup calories by ingredient
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Homemade Syrup

Submitted by: KARTOM

Number of Servings: 16


    Brown Sugar, 1 cup, packed (remove)
    Vanilla Extract, .25 tsp (remove)
    Water, tap, .5 cup (8 fl oz) (remove)


Bring all ingredients to boil on stovetop and then let simmer for 2-3 minutes. Allow to cool before serving to thicken. Makes about 1 c worth of syrup.
16 1tbs size servings.

Number of Servings: 16

Recipe submitted by SparkPeople user KARTOM.

TAGS:  Side Items |

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