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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 232.9
  • Total Fat: 3.4 g
  • Cholesterol: 44.6 mg
  • Sodium: 152.8 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.7 g

View full nutritional breakdown of Banana Bread calories by ingredient
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Banana Bread


Number of Servings: 10


    3 very ripe mashed bananas
    1 1/4 cup sugar
    1 stick of margarine
    1 1/2 cup flour
    1 tsp vanilla
    1 tsp baking soda
    2 eggs

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Melt margerine and mix with sugar, then add eggs and vanilla and sour cream.
Add flour and baking soda
Pour into greased loaf pan.
Bake at 350 for 1 hour

Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user SHERRIESTEELE.

TAGS:  Desserts |

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