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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 273.9
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 367.8 mg
  • Total Carbs: 60.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 4.9 g

View full nutritional breakdown of Choclate cake calories by ingredient
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Choclate cake

Submitted by: BONSAIAMAZONE

Introduction

Delicious, guilt free and quickest ever- the best cake to offer unexpected guests! best when warm... Delicious, guilt free and quickest ever- the best cake to offer unexpected guests! best when warm...
Number of Servings: 2

Ingredients

    1 banana
    1 tbsp shredded flaxseed
    5 tbsp white normal flour
    5 tbsp sugar
    0.5 tsp baking soda
    1 tbsp baking cocoa powder unsweetend

Directions

- Put a banana , 1 tbsp shredded flaxseeds and 8 tbsp of water in a blender and mix to a smooth paste.

- Add 5 tbsp of flour, 5 Tbsp of sugar, 0.5 tsp of baking soda and 1 tbsp of unsweetend cocoa baking powder. Stir everything well.

- Put in a cereal bowl and microwave at 700 watt for 4 minutes. After itīs ready let it stand in the Microwave for one more minute.

- Serves two or three (Calculated for 2)- Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user BONSAIAMAZONE.






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