Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 434.6
- Total Fat: 25.2 g
- Cholesterol: 87.7 mg
- Sodium: 751.5 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 6.3 g
- Protein: 28.5 g
View full nutritional breakdown of Zucchini & eggroll wrapper lasagna calories by ingredient
Zucchini & eggroll wrapper lasagna
Submitted by: ITSNEVER2LATE!Number of Servings: 4
Ingredients
-
Ground beef, extra lean, 8 oz (remove)
*Egg Roll Wrap (1), 2 serving (remove)
Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb (remove)
*Ragu Classic Alfredo Sauce, 0.25 cup (remove)
Cheddar Cheese, 2 slice (1 oz) (remove)
*Kraft Mozzarella Finely shredded Part Skim cheese, 0.25 cup (remove)
Muenster Cheese, 2 slice (1 oz) (remove)
Ricotta Cheese, part skim milk, .25 cup (remove)
Cottage Cheese, 2% Milkfat, 0.25 cup (not packed) (remove)
Zucchini, 1 cup, sliced (remove)
Mushrooms, fresh, .25 cup, pieces or slices (remove)
*Spinach, cooked, 1 cup (remove)
*Del Monte Petite Cut Diced Tomatoes, 0.5 cup (remove)
*Ragu Sauce, 1 serving (remove)
Directions
Use alternating layers of eggplant silces and eggroll wrappers in place of noodle layers.
Prepare as you would regular lasagna
Bake until eggplant in tender (@approx 350F)
Number of Servings: 4
Recipe submitted by SparkPeople user ITSNEVER2LATE!.
Prepare as you would regular lasagna
Bake until eggplant in tender (@approx 350F)
Number of Servings: 4
Recipe submitted by SparkPeople user ITSNEVER2LATE!.
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