Chicken Fajita WrapSubmitted by: LADYAMELIA
IntroductionA delicious and filling option for lunch or dinner! A delicious and filling option for lunch or dinner!
Pam Cooking Spray
Tyson's fully cooked Chicken strips 2.5 oz. ( you can add your own grilled chicken, or shrimp would also be a nice substitute)
Del Monte canned corn, no salt added, 0.5 cup
365 organic salsa medium, 4 tbsp
Peppers, sweet, red, raw, sliced, .3 cup
Onions, raw, 2 tbsp chopped
Spinach, fresh, .2 cup
Cilantro, raw, 1 tbsp
Fat Free Mild Cheddar Cheese, 0.25 cup
La Tortilla Factory Wrap - Tomato Basil
Seasonings: Cumin, cayenne pepper, chili powder, pepper, Mrs. Dash Garlic Herb, salt, fresh cilantro.
In a pan sprayed with pam, saute on medium heat onions, yellow/red peppers and cooked chicken strips for 2-3 minutes. Add to pan drained corn, spinach and salsa and continue to cook for 3 additional minutes.
Season mixture with cumin, a dash of cayenne pepper, salt, a dash of chili powder, pepper, Mrs. Dash Garlic Herb and fresh cilantro leaves. Stir in seasonings and cook for additional 2 minutes, and turn off heat.
Spoon mixture into large tortilla wrap, top with shredded cheddar cheese, and fold into whole wheat burrito and wrap with foil. Place burrito into oven for 5 minutes. Allow wrap to sit for 5 minutes, and serve!
Number of Servings: 1
Recipe submitted by SparkPeople user LADYAMELIA.