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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 281.5
  • Total Fat: 13.3 g
  • Cholesterol: 43.5 mg
  • Sodium: 726.3 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 22.5 g

View full nutritional breakdown of Crock Pot Egg Casserole calories by ingredient
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Crock Pot Egg Casserole

Submitted by: DENIMANDPEARLS

Introduction

Reduced fat casserole, perfect for pot lucks. Cooks overnight, perfect in the morning! Reduced fat casserole, perfect for pot lucks. Cooks overnight, perfect in the morning!
Number of Servings: 12

Ingredients

    2 rolls Jimmy Dean Light Pork Sausage - browned
    30 oz bag Ore Ida Country Style Hash Browns (Frozen)
    1 medium Onion - chopped
    1 Green Pepper - chopped
    3 cups Mushrooms - sliced
    2 cups Kraft 2% Shredded Cheddar Cheese
    1 large carton Egg substitute (equivalent to 15 eggs)
    1/2 cup Skim Milk
    Everglades seasoning or salt & pepper to taste



Directions

Brown sausage and chop the vegetables. Spray 6 quart crock pot with cooking spray. Layer 1/3 hash browns, 1/3 sausage, 1/3 veggies and 1/3 cheese (in that order) into crock pot. Repeat with remaining ingredients to create 3 layers. Whisk egg beaters, milk and seasonings together and pour over layers in the crock pot. Cook on low overnight for 8-10 hours. Makes 12 servings, approximately 3/4-1 cup each.

Number of Servings: 12

Recipe submitted by SparkPeople user DENIMANDPEARLS.






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Member Ratings For This Recipe

  • This was overcooked after eight hours. Turned it to "warm" after 5 hrs and it was still dried out. Next time I will not leave overnight. - 12/25/10

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