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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.3
  • Total Fat: 2.6 g
  • Cholesterol: 33.0 mg
  • Sodium: 1,691.7 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 18.1 g

View full nutritional breakdown of Chili calories by ingredient
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Chili

Submitted by: ANGELAMYRICK


Number of Servings: 8

Ingredients

    1 package McCormick chili seasoning
    4 8 oz can tomato sauce
    1 can chili beans in chili sauce
    1 can chili style diced tomatoes
    1lbs ground beed 96/4

Directions

cook meat mix in all ingrediends simmer for 30 to 60 min

Number of Servings: 8

Recipe submitted by SparkPeople user ANGELAMYRICK.






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