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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 68.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.9 mg
  • Sodium: 186.4 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.5 g

View full nutritional breakdown of Weight Watchers Basic Yogurt biscuits calories by ingredient
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Weight Watchers Basic Yogurt biscuits

Submitted by: INSPIREDBYCHJ


Number of Servings: 16

Ingredients

    Flour, white, 2 cup
    Yogurt, plain, low fat, 1 cup
    Granulated Sugar, 1 tsp
    Baking Soda, .5 tsp
    Baking Powder, 2 tsp
    Salt, .5 tsp

Directions

* In a bowl, mix 1 cup flour, 1 cup yogurt
* Sprinkle sugar over mixture, cover with a damp cloth or loose plastic wrap and leave at least 4 hours or if able, overnight
*Pre-heat oven to 425 degrees
* Add remaining ingredients and mix thoroughly
* Spray a baking sheet with non-stick spray
* Turn out dough on a lightly floured surface and spread evenly with fingers or knife or spoon into a 8x6 inch rectangle
* Cut into 16 pieces
* Transfer to baking sheet, leaving 1 inch between biscuits
* Bake at 425 degrees for 10 minutes
* Lower heat to 400 degrees and bake until golden brown

Makes 16 servings
copyright Weight Watchers New Complete Coookbook

Number of Servings: 16

Recipe submitted by SparkPeople user INSPIREDBYCHJ.





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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I wasn't sure how these would turn out, but they are great! I did it overnight and they had a nice taste. I had no trouble baking them, either. I'll be using this for my biscuit recipe now. - 12/28/10

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  • I didn't let the yogurt and flour sit and they turned out very well. - 10/15/14

    Was this review helpful?   yes  No