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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 233.8
  • Total Fat: 2.8 g
  • Cholesterol: 42.0 mg
  • Sodium: 881.2 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 6.9 g
  • Protein: 21.6 g

View full nutritional breakdown of Stovetop Chicken Chili calories by ingredient
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Stovetop Chicken Chili

Submitted by: NEELIXNKES

Introduction

A tomato based chili that can be made within an hour. A tomato based chili that can be made within an hour.
Number of Servings: 5

Ingredients

    1 can of pinto beans
    1 can of diced tomatoes
    1 packet of chili seasoning, or 1 tbls each of cumin and chili powder + 1/2 tsp of black pepper or to taste
    2 cups of shredded or chopped cooked chicken (I used half a rotisserie chicken)
    1 16oz jar of salsa, preferably a roasted veggie variety
    1 medium onion
    1 cup chopped green pepper or more to your taste

Directions

Chop the onions, chicken, and bell pepper. Add to a large sauce pan. Add the salsa, tomatoes, and chili seasoning. Stir together. Cook for about 45 minutes just so that all the flavors are blended and the veggies are tender. Serve with your favorite chili toppings.

Number of Servings: 5

Recipe submitted by SparkPeople user NEELIXNTES.





TAGS:  Poultry |

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