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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 413.7
  • Total Fat: 21.2 g
  • Cholesterol: 17.4 mg
  • Sodium: 242.6 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 6.7 g
  • Protein: 11.7 g

View full nutritional breakdown of WW Pasta Salad calories by ingredient
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WW Pasta Salad

Submitted by: BYJUNE30

Introduction

Walnuts and Dijon dressing Walnuts and Dijon dressing
Number of Servings: 4

Ingredients

    8 oz. whole wheat pasta, 1/2 c. walnut pieces, feta and diced red onion, 1 1/2 c. chopped spinach, 2 tbls. oil, 2 tbls. red wine vinegar, 1 clove minced garlic, 1/2 tsp Dijon mustard, salt and pepper to taste

Directions

Cook pasta, drain, rinse in cold water, put in fridge. Saute walnuts in dry skillet, chop. Mix pasta, nuts, feta, onion and spinach in large bowl. Whisk together oil, vinegar, garlic and mustard. Pour over salad.

Number of Servings: 4

Recipe submitted by SparkPeople user BYJUNE30.






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