Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 469.8
- Total Fat: 29.1 g
- Cholesterol: 200.0 mg
- Sodium: 1,451.0 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.3 g
- Protein: 45.6 g
View full nutritional breakdown of 30 Garlic Chicken calories by ingredient
30 Garlic Chicken
Submitted by: KIFFYPOOHNumber of Servings: 8
Ingredients
-
2 stalks celery
1 (4 lb.) fryer chicken
3 T. olive oil
1 tsp dried thyme
1 tsp. dried sage
1/2 tsp. dried rosemary
1/2 tsp. pepper
1/2 c. chicken broth (reduced sodium)
1/3 c. dry white wine
3 heads garlic
1 lemon, quartered
Directions
Coarsely chop celery and place across bottom of crock pot. Remove neck & gizzards from chicken. Thoroughly rinse & clean chicken & pat completely dry. Place lemon quarters inside chicken cavity. Rub olive oil all over outer chicken skin.
In small bowl, combine dried thyme, dried sage, salt, dried rosemary & pepper. Mix well & sprinkle seasoning mixture over chicken. Place seasoned chicken over celery in crock pot. Pour chicken broth & dry white wine around chicken.
Separate garlic into individual cloves, but do not peel the cloves. Place cloves all around chicken. Cover & cook on low setting 10 to 12 hours, or on high for 7-8 hours. To serve, remove chicken to a serving platter & let cool slightly before slicing.
Number of Servings: 8
Recipe submitted by SparkPeople user KIFFYPOOH.
In small bowl, combine dried thyme, dried sage, salt, dried rosemary & pepper. Mix well & sprinkle seasoning mixture over chicken. Place seasoned chicken over celery in crock pot. Pour chicken broth & dry white wine around chicken.
Separate garlic into individual cloves, but do not peel the cloves. Place cloves all around chicken. Cover & cook on low setting 10 to 12 hours, or on high for 7-8 hours. To serve, remove chicken to a serving platter & let cool slightly before slicing.
Number of Servings: 8
Recipe submitted by SparkPeople user KIFFYPOOH.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
