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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 469.8
  • Total Fat: 29.1 g
  • Cholesterol: 200.0 mg
  • Sodium: 1,451.0 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 45.6 g

View full nutritional breakdown of 30 Garlic Chicken calories by ingredient
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30 Garlic Chicken

Submitted by: KIFFYPOOH


Number of Servings: 8

Ingredients

    2 stalks celery
    1 (4 lb.) fryer chicken
    3 T. olive oil
    1 tsp dried thyme
    1 tsp. dried sage
    1/2 tsp. dried rosemary
    1/2 tsp. pepper
    1/2 c. chicken broth (reduced sodium)
    1/3 c. dry white wine
    3 heads garlic
    1 lemon, quartered

Directions

Coarsely chop celery and place across bottom of crock pot. Remove neck & gizzards from chicken. Thoroughly rinse & clean chicken & pat completely dry. Place lemon quarters inside chicken cavity. Rub olive oil all over outer chicken skin.

In small bowl, combine dried thyme, dried sage, salt, dried rosemary & pepper. Mix well & sprinkle seasoning mixture over chicken. Place seasoned chicken over celery in crock pot. Pour chicken broth & dry white wine around chicken.

Separate garlic into individual cloves, but do not peel the cloves. Place cloves all around chicken. Cover & cook on low setting 10 to 12 hours, or on high for 7-8 hours. To serve, remove chicken to a serving platter & let cool slightly before slicing.

Number of Servings: 8

Recipe submitted by SparkPeople user KIFFYPOOH.






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