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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 106.7
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 188.0 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.7 g

View full nutritional breakdown of Easy Lemon Cupcakes calories by ingredient
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Easy Lemon Cupcakes

Submitted by: EMMB87

Introduction

Light and moist lemon cupcakes dusted with powdered sugar or frosted w/ a little cool whip free. Only 2 ingredients and so Yummy! Low Cal/Low Fat Light and moist lemon cupcakes dusted with powdered sugar or frosted w/ a little cool whip free. Only 2 ingredients and so Yummy! Low Cal/Low Fat
Number of Servings: 18

Ingredients

    1 Pkg Betty Crocker Lemon Cake Mix
    1 Can Sprite Zero

Directions

Makes 18 Cupcakes

Combine cake mix and Sprite Zero. Fill cupcake tin 2/3 full and bake according to package instructions.

Top w/ cool whip free (I add a little lemon extract) or dust w/ powdered sugar. *Not calculated into nutritional values.

Number of Servings: 18

Recipe submitted by SparkPeople user EMMB87.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    YUM YUM YUM!! My boyfriend had half of it devoured within 30 minutes of removing it from the oven. Very FLUFFY! - 4/7/10

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  • Incredible!
    1 of 1 people found this review helpful
    I make cakes and cupcakes all the time with diet sodas they are wonderful, Thanks for sharing - 2/26/10

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  • This came out excellent. Everyone in the house enjoyed it. I didn't tell anyone it was a "diet" food of mine - I just let them try it. Well everyone loved it. One thing I would add is to be sure to put powdered sugar on top because mine was sticky. - 5/3/14

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  • Going to try this for Easter - 3/29/13

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  • Never baked with the diet soda before, the longer I tried to stir the batter to get rid of the lumps the thicker it became. I eventually gave up on mixing and just poured into tins. I got 24 cupcakes out of batch. I was worried about end result but it was surprisingly delicious and very fluffy. - 7/20/12

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  • Perfect taste, easy to make and so tasty! I did use FF Cool Whip as a topping, but it is just as good without it. - 11/3/10

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  • I've never made a cake mix with soda before, so I was surprised by how fluffy the batter was. It made for a very light cake and had a pleasant taste. I'd make it again. :) - 5/26/10

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  • Very easy and very good!!! I loved it I used regular cool whip because that is what I had, they were so good - 4/30/10

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  • These were soooo yummy!! I added 1 tbsp of cream cheese frosting to the cool whip and lemon extract and I had to hide the leftovers!! - 3/22/10

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  • I made these and used my "perfect brownie pan" instead of cupcake pan.. note.. flower the insert..they stuck a little but not bad.
    They were delish!! Froze them so I wouldn't eat em all at one time.
    - 2/24/10

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  • So easy and yummy! - 2/21/10

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