- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 86.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 101.0 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 1.6 g
- Protein: 3.5 g
Grandma Mac's Potato Salad- 1/2 cup per servingSubmitted by: 1KOKOMO1
IntroductionMy family loves this tangy, old-fashioned potato salad. I substituted low-fat and low sodium where applicable. My family loves this tangy, old-fashioned potato salad. I substituted low-fat and low sodium where applicable.
5 cups Red Potatoes, peeled and boiled
5 Large Hard Boiled Egg Whites, peeled and chopped, discard yolks
1 tsp. French's Classic Yellow Mustard
5 Tbsp. Miracle Whip Fat Free Salad Dressing
2 Tbsp. White Distilled Vinegar
2 med. Dill Pickles, low sodium,chopped
Salt and Pepper to taste
When potatoes are softened, pour potatoes into strainer to remove water. Put potatoes back into pan. Stir in mustard, Miracle Whip, vinegar, pickles, and salt and pepper. Peel eggs, discard yolks, chop, and add to mixture. Stir well. Some of the potatoes will be chunky. Serve warm or put in fridge to cool. Makes 10 - 1/2 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user 1KOKOMO1.
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Member Ratings For This Recipe
This was very good--the only potato salad for us! To avoid the potatoes' increasing my refrigerator's ambient temp, I rinsed them in cold H2o first.
Added chives, parsley & onions; next time will add celery and/or a bit of broccoli slaw. This only needs some "crunch". I cut the vinegar a bit. YUM! - 6/10/09
I really messed with this recipe. I only have regular Mayo, so I used low fat cottage cheese for the dressing along with 1 TB sour cream. After mixing it all up, I dished out two servings for myself, then added the egg yolks and a dollop of Mayo to the remainder for my family. They loved it. - 1/23/10