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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 253.7
  • Total Fat: 2.8 g
  • Cholesterol: 57.5 mg
  • Sodium: 1,127.8 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 27.1 g

View full nutritional breakdown of Crock Pot Pizza Chicken Recipe calories by ingredient
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Crock Pot Pizza Chicken Recipe

Submitted by: LITTLEFARMMOMMA

Introduction

I got this recipe on CrockPot Recipes Team, Tracy - Guelph, Onterio. I needed the nutritional value, so I entered it here. Made it today, and it was great over whole wheat noodles. I got this recipe on CrockPot Recipes Team, Tracy - Guelph, Onterio. I needed the nutritional value, so I entered it here. Made it today, and it was great over whole wheat noodles.
Number of Servings: 4

Ingredients

    4 Skinless, boneless chicken breast halves - cut into bite size pieces
    1 onion
    1 green bell pepper, chopped
    1 (10.75 oz.) can condensed low sodium tomato soup
    1 (10.75 oz.) can condensed 98% fat free mushroom soup
    2 Tbsp. tomato paste
    1/2 cup water
    1 Tbsp. dried parsley
    1 Tbsp. dried oregano
    1 Tbsp. dried basil
    1 bay leaf
    Salt and pepper to taste


Directions

1. Place chicken, onion, bell pepper into a slow cooker.
2. In a medium bowl combine the tomato soup, cream of mushroom soup, tomato paste, water, parsley, oregano, basil, salt and pepper.
3. Mix well and pour mixture over chicken and vegetables in slow cooker.
4. Stir to coat
5. Cook on low setting for 8 hours, until chicken and vegetables are tender.

Serve over whole wheat noodles (not included in nutritional value)

Number of Servings: 4

Recipe submitted by SparkPeople user MOMMA_LITTLE.






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