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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 158.1
  • Total Fat: 7.2 g
  • Cholesterol: 94.9 mg
  • Sodium: 499.4 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 12.7 g

View full nutritional breakdown of Shrimpy Stir-fry calories by ingredient
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Shrimpy Stir-fry

Submitted by: BABBOOCOQ


Number of Servings: 7

Ingredients

    # Carrots, raw, 3 medium (remove)
    # Sugar Snap Peas (Eat Smart-Costco), 6 oz (remove)
    # *Bell Pepper, Red (2.5" dia; whole), .75 serving (remove)
    # Zucchini, baby, 2 medium (remove)
    # Onions, raw, 1 small (remove)
    # Mushrooms, fresh, 4 large (remove)
    # *Chinese Broccoli (kai-lan, gai-lan), 3 cup (remove)
    # Shrimp, cooked, 340 grams (remove)
    # *Soy Sauce, 2 tbsp (remove)
    # *Hoisin Sauce, 3 tbsp (remove)
    # Sesame Oil, 3 tbsp (remove)

Directions



Number of Servings: 7

Recipe submitted by SparkPeople user BABBOOCOQ.





TAGS:  Fish | Dinner | Fish Dinner |

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