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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 82.2
  • Total Fat: 2.2 g
  • Cholesterol: 72.3 mg
  • Sodium: 308.4 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.6 g

View full nutritional breakdown of WKB Bundt Cake S/C Value = 2/1 calories by ingredient
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WKB Bundt Cake S/C Value = 2/1

Submitted by: CMSANCHEZ


Number of Servings: 12

Ingredients

    1 scoop Slim Body Matrix - Vanilla Cake Batter
    1 can (15 oz) S&W Premium White Kidney Beans
    4 oz Great Value Cream Cheese
    1/2 cup Splenda
    2 Tb Torani S/F Caramel Syrup
    2 Tb Torani S/F Vanilla Syrup
    1 tsp baking powder
    1/2 tsp baking soda
    4 eggs
    1 cup Pureed Spaghetti Squash

Directions

drain and rinse the beans really well to get rid of the "beanie" taste
put everything in food processor
blend really really well
pour into 12 mini bundt cake pan
bake 350 for 20 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user CMSANCHEZ.






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