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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 212.1
  • Total Fat: 10.0 g
  • Cholesterol: 43.4 mg
  • Sodium: 184.5 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Cream Cheese Pound Cake calories by ingredient
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Cream Cheese Pound Cake

Submitted by: ITFRYGUY

Introduction

This version is made with Fat Free Cream Cheese. For a richer version use regular Cream Cheese. This version is made with Fat Free Cream Cheese. For a richer version use regular Cream Cheese.
Number of Servings: 20

Ingredients

    8 oz Cream Cheese (Fat Free)
    1/2 cup Sugar
    2 tbsp Margarine
    4 eggs
    1/2 cup oil
    1 box Yellow Cake Mix

Directions

Mix softened cream cheese with other ingredients.

Pour into greased bunt pan and bake at 375 degrees for 45 minutes, or until a toothpick comes out of the middle clean.

Can make 20 servings, if you cut small pieces.

Number of Servings: 20

Recipe submitted by SparkPeople user ITFRYGUY.





TAGS:  Desserts |

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Member Ratings For This Recipe

  • good - 12/23/12

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  • GREAT AND EASY, PORTION CONTROL IF YOU ARE COUNTING CALORIES. I ADDED BLUE BERRIES AND IT TURNED OUT GREAT!
    AS FOR THE BERRIES ABOUT A CUP AND A HALF BUT A CUP OR EVEN 3/4THS WOULD SUITE MOST, I JUST COOK ON THE FLY AND OFTEN USE UP WHAT I HAVE. - 6/27/11

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  • I really like this receipe. It was very good!! It was a little sweet, but really hit the spot!! - 2/8/10

    Was this review helpful?   yes  No