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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 79.3
  • Total Fat: 5.1 g
  • Cholesterol: 16.3 mg
  • Sodium: 351.8 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.7 g

View full nutritional breakdown of Taco Dip calories by ingredient
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Taco Dip

Submitted by: ANGELWINGS71079

Introduction

BEWARE: This is one of those dips that's hard to walk away from, so be prepared to have to walk away. BEWARE: This is one of those dips that's hard to walk away from, so be prepared to have to walk away.
Number of Servings: 15

Ingredients

    2 packages Fat Free Cream Cheese
    2 cups Shredded Chedder Cheese (can substitute Reduced Fat)
    6 ounces Grape or Cherry tomatoes sliced in half
    One jar of Tostitos Mild Salsa

Directions

In a mixing bowl combine cream cheese and salsa. Mix untill well blended. Spread the mixture into a 13X9 pan and top with tomatoes and cheese. Chill before serving.
I use Tostitos to dip with.
You can add onions, chives, ect... to your liking.

Number of Servings: 15

Recipe submitted by SparkPeople user ANGELWINGS71079.






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