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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 172.8
  • Total Fat: 8.6 g
  • Cholesterol: 74.9 mg
  • Sodium: 149.7 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.7 g

View full nutritional breakdown of guatemalan sweet cakes calories by ingredient
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guatemalan sweet cakes

Submitted by: ASLSIOUXZ

Introduction

preheat oven to 350. mix flour, bk pdr, salt. in other bowl mix butter and sugar till fluffy, then add eggs one at a time, then add cheese, then add dry ingredients. put into 12 muffin cups bake 15 to 20 minutes. preheat oven to 350. mix flour, bk pdr, salt. in other bowl mix butter and sugar till fluffy, then add eggs one at a time, then add cheese, then add dry ingredients. put into 12 muffin cups bake 15 to 20 minutes.
Number of Servings: 12

Ingredients

    3/4 c plain white RICE FLOUR
    1 tsp baking powder
    1/4 tsp salt
    7 T butter (unsalted)
    2/3 c sugar
    3 L eggs
    1/2 c farmer or cottage cheese (at room temp)

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user ASLSIOUXZ.






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