- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 222.6
- Total Fat: 20.5 g
- Cholesterol: 12.6 mg
- Sodium: 190.0 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 3.5 g
- Protein: 4.4 g
SPINACH SALAD WITH BASIL DRESSINGSubmitted by: FATKITTY68
IntroductionWonderful spinach salad! Wonderful spinach salad!
1 bunch spinach, torn into pieces
1 small avocado, cubed
1/2 small red onion, thinly sliced
4 ounces feta cheese (1/2 cup), crumbled
1/2 cup pecans, coarsely chopped
2 large garlic cloves, minced
1/4 cup fresh basil leaves (packed) or 2 tablespoons dried basil
1/4 cup red wine vinegar
2 teaspoons granulated sugar
1/2 cup olive oil
1/2 teaspoon fresh ground black pepper
In a food processor or blender, add garlic and pulse 4 to 5 times. Add basil, pulse to combine, then add vinegar and sugar. With processor running, drizzle in olive oil until emulsified. Season with pepper.
Pour dressing over salad and toss well. Serve immediately.
Number of Servings: 8
Recipe submitted by SparkPeople user FATKITTY68.