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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 128.3
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 314.4 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Oven Baked Red Potatoes calories by ingredient
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Oven Baked Red Potatoes

Submitted by: 3S_A_CROWD

Introduction

Great side dish that is filling but not too heavy. Great side dish that is filling but not too heavy.
Number of Servings: 4

Ingredients

    2 cups red potatoes (1 small potato per person diced)
    1 tbsp EVOO
    1/4 tbsp cayenne red pepper (optional)
    1/2 package of Lipton Onion soup mix (beefy flavor works too)
    dash of salt (optional)

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Directions

*Preheat oven to 350 degrees
* Wash potatoes and dice into small chunks similar to a crouton size. Rinse and drain in cold water.
*Add EVOO and toss with your hands.
*Add onion soup mix and cayenne then toss again.
*PAM a baking dish and form an even layer of potatoes.
*Sprinkle a small pinch of salt over potatoes if desired.
*Bake uncovered for about 20-25 minutes or until desired color is reached.
--Makes 4 1cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user 3S_A_CROWD.






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