Preheat oven to 400 degrees. Mix pumpkin, almonds and cake mix. Add 1 tsp. vanilla extract, 1 tsp. almond extract and 1 tsp. butter flavor if desired. Mixture will be very thick, but do not add anything else. Place batter into a 12 cup muffin pan lined with baking cups or sprayed with nonstick spray. Place pan in oven and bake for 20 minutes.