Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 109.1
- Total Fat: 4.2 g
- Cholesterol: 17.0 mg
- Sodium: 1,722.5 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.1 g
- Protein: 7.8 g
View full nutritional breakdown of Cheesy Vegetable Soup calories by ingredient
Cheesy Vegetable Soup
Submitted by: KCJC2636Number of Servings: 8
Ingredients
-
4 14.5 oz cans of chicken broth
2 -1 lb. bags of california blend or other frozen vegetables
1- 10oz can Rotel tomato and green chiles
10 oz. 2% Milk (light) Velveta Cheese
Directions
bring broth and rotels to a boil, add veggies, cook on medium heat until veggies are tender. Cube up cheese and put into soup pot. Simmer only til cheese is melted.
Serves 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KCJC2636.
Serves 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KCJC2636.
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