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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 140.0
  • Total Fat: 4.7 g
  • Cholesterol: 4.1 mg
  • Sodium: 83.0 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.9 g

View full nutritional breakdown of Eggless Milkless Banana bread calories by ingredient
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Eggless Milkless Banana bread

Submitted by: MISSYME2440

Introduction

Basic Banana bread recipe. Lard has no trans fats, like crisco does. Can use margerine, but the result is not as dense and silky. Sugar can be substituted with splenda granulated for lower carbs and all wheat flour, or wheat pastry flour can be used for more whole grains. Gluten-free flour mixes can be used if needed. Can be made lower carb by using soy flour instead of the white flour. Basic Banana bread recipe. Lard has no trans fats, like crisco does. Can use margerine, but the result is not as dense and silky. Sugar can be substituted with splenda granulated for lower carbs and all wheat flour, or wheat pastry flour can be used for more whole grains. Gluten-free flour mixes can be used if needed. Can be made lower carb by using soy flour instead of the white flour.
Number of Servings: 16

Ingredients

    1/3 c lard or crisco (crisco has trans fats, lard does not)
    1/3 c. white sugar
    1/3 c. brown sugar
    3/4 c. all purpose (white) flour
    1 c. whole wheat flour
    1/3 tsp. salt
    2 tsp. baking powder
    1/4 tsp. soda
    1 c. mashed, ripe banana (2 lg. or 3 sm.)
    2 tsp. vanilla extract
    up tp 1/2 c water

Directions

Cream together: shortening or lard and sugars.
Sift together flours, salt, baking powder and baking soda.
Add alternately with 1 cup mashed banana and water.
Mix until smooth.
Pour into 8x4x3 inch pan, greased and lightly floured.
Bake at 350 degrees for 50 to 60 minutes.
Cool on wire rack 10 to 15 minutes before removing from pan.
Complete cooling and store overnight before cutting.
Makes 16 1/2 inch slices.

Number of Servings: 16

Recipe submitted by SparkPeople user MISSYME2440.






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