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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 159.1
  • Total Fat: 11.7 g
  • Cholesterol: 42.5 mg
  • Sodium: 226.6 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.0 g

View full nutritional breakdown of Taco Meat calories by ingredient
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Taco Meat

Submitted by: HELENC222


Number of Servings: 8

Ingredients



    * Ground beef, lean, 16 oz (remove)
    * *Lawry's Taco Seasoning, 10 tsp (remove)

Directions

cook as directed

Number of Servings: 8

Recipe submitted by SparkPeople user HELENC222.





TAGS:  Beef/Pork |

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