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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 165.1
  • Total Fat: 6.5 g
  • Cholesterol: 53.1 mg
  • Sodium: 152.4 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.3 g

View full nutritional breakdown of Baked Doughnuts calories by ingredient
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Baked Doughnuts

Submitted by: FITNWHOLE


Number of Servings: 8

Ingredients

    1 cup Round Table Unbleached Pastry flour or 7/8 cup King Arthur Unbleached All-Purpose Flour
    1/2 cup sugar
    1 teaspoon baking powder
    1/8 teaspoon nutmeg
    1/4 teaspoon salt
    1 teaspoon cinnamon
    3 tablespoons dried buttermilk powder
    2 large eggs
    3 tablespoons vegetable oil
    2 tablespoons water


Directions

Directions
1) Whisk together all of the dry ingredients in a medium-sized mixing bowl.

2) In a separate bowl, beat the eggs, oil and water (or buttermilk or yogurt) until foamy.

3) Pour the liquid ingredients all at once into the dry ingredients and stir just until combined.

4) Butter or grease the doughnut pan; non-stick pan spray works well here. Note: even though the pan is non-stick, since the doughnuts are low-fat they may stick unless you grease the pan first. Fill each doughnut form half full.

5) Bake the doughnuts in a preheated 375F oven for 10 to 12 minutes. When done, they'll spring back when touched lightly, and will be quite brown on the top.

6) Remove the doughnuts from the oven, remove them from the pan, and allow them to cool on rack. Glaze with icing, or coat with cinnamon-sugar or any non-melting sugar.



Number of Servings: 8

Recipe submitted by SparkPeople user FITNWHOLE.





TAGS:  Snacks | Snack | Snacks Snack |

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