
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 127.3
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 591.3 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 2.9 g
- Protein: 2.5 g
View full nutritional breakdown of Lite Fried Potatoes calories by ingredient
Lite Fried Potatoes
Submitted by: GOSSAMERFIREFLY
Introduction
These potatoes have a lot of flavor, and are far lower in calories than regular fried potatoes. Perfect for a weekend breakfast or as a side at dinner. These potatoes have a lot of flavor, and are far lower in calories than regular fried potatoes. Perfect for a weekend breakfast or as a side at dinner.Number of Servings: 8
Ingredients
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2 tbs olive oil
1 tsp paprika
3/4 tsp chili powder
2 tsp salt
1/4 tsp ground red pepper
1/8 tsp garlic powder
1/8 tsp onion powder
6 1/2 c diced potatoes
cooking spray
Directions
Preheat the oven to 400 degrees. Peel the potatoes, if you prefer them with skin you can leave it on, and dice into 3/4" to 1" cubes. Place potatoes in a mixing bowl. In a small bowl, combine the olive oil with the spices. Pour the olive oil and spice mixture over the potatoes and toss to coat. Spray a 13x9x2 pan with cooking spray. Arrange the potatoes on the cookie sheet in a single layer and bake at 400 degrees for 30 minutes or until browned to your liking. Serve immediately. Makes about 8 1/2 c servings
For even more flavor I use smoked paprika and smoked sea salt in place of the regular version of these spices. I also substitute red potatoes if I have them on hand.
Number of Servings: 8
Recipe submitted by SparkPeople user GOSSAMERFIREFLY.
For even more flavor I use smoked paprika and smoked sea salt in place of the regular version of these spices. I also substitute red potatoes if I have them on hand.
Number of Servings: 8
Recipe submitted by SparkPeople user GOSSAMERFIREFLY.
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Member Ratings For This Recipe
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Wonderful side dish, my husband is not crazy about potatoes, but I caught him sneaking some of the left overs! - 9/30/10
Reply from GOSSAMERFIREFLY (12/2/10)
I'm glad you guys like this recipe so much! I found it in a magazine when I was visiting the doctor as a kid and I copied it. My mom couldn't believe that they could be so good with so little oil, but it's been a family favorite ever since.















