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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 127.3
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 591.3 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.5 g

View full nutritional breakdown of Lite Fried Potatoes calories by ingredient
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Lite Fried Potatoes

Submitted by: GOSSAMERFIREFLY
Lite Fried Potatoes

Introduction

These potatoes have a lot of flavor, and are far lower in calories than regular fried potatoes. Perfect for a weekend breakfast or as a side at dinner. These potatoes have a lot of flavor, and are far lower in calories than regular fried potatoes. Perfect for a weekend breakfast or as a side at dinner.
Number of Servings: 8

Ingredients

    2 tbs olive oil
    1 tsp paprika
    3/4 tsp chili powder
    2 tsp salt
    1/4 tsp ground red pepper
    1/8 tsp garlic powder
    1/8 tsp onion powder
    6 1/2 c diced potatoes
    cooking spray

Directions

Preheat the oven to 400 degrees. Peel the potatoes, if you prefer them with skin you can leave it on, and dice into 3/4" to 1" cubes. Place potatoes in a mixing bowl. In a small bowl, combine the olive oil with the spices. Pour the olive oil and spice mixture over the potatoes and toss to coat. Spray a 13x9x2 pan with cooking spray. Arrange the potatoes on the cookie sheet in a single layer and bake at 400 degrees for 30 minutes or until browned to your liking. Serve immediately. Makes about 8 1/2 c servings

For even more flavor I use smoked paprika and smoked sea salt in place of the regular version of these spices. I also substitute red potatoes if I have them on hand.

Number of Servings: 8

Recipe submitted by SparkPeople user GOSSAMERFIREFLY.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Wonderful side dish, my husband is not crazy about potatoes, but I caught him sneaking some of the left overs! - 9/30/10

    Reply from GOSSAMERFIREFLY (12/2/10)
    I'm glad you guys like this recipe so much! I found it in a magazine when I was visiting the doctor as a kid and I copied it. My mom couldn't believe that they could be so good with so little oil, but it's been a family favorite ever since.


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  • it was a hit! - 10/20/13

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  • These are delicious potatoes. I was even thinking they would be great in potato tacos! - 5/10/13

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  • Amazing! I added Tonys Creole Seasoning instead of the chili powder and put a tiny bit of lemon juice. It was funny when my boyfriend saw fried in the title he got excited but then I told him it would really be baked. But I think this blew his mind!! - 10/21/12

    Reply from GOSSAMERFIREFLY (3/15/13)
    I'm glad you liked it so much :0)


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  • Really good, everyone loved them, I baked for 60 minutes so they were crispy - 7/18/11

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  • My husband and I have enjoyed these "lite" potatoes on our diet. - 5/31/11

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  • are the potatoes boiled first? or start with raw ones? lol! sorry, I'm a newbie here, but I really want to try these! - 1/7/11

    Reply from GOSSAMERFIREFLY (7/1/12)
    oops... sorry I wasn't paying attention. They are raw.


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  • These are excellent! I'll be eating alot more of these in the future. My husband wants them for breakfast with eggs and salsa. - 11/11/10

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  • YUM! I added a little cumin to this recipe as well. Delicious side dish! - 9/27/10

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  • These were really great, my whole family LOVED them! I will definitely make these again! The only thing I`d do different next time is maybe only use 1 tsp of salt and then add after cooking if needed.
    Thanks for the recipe! - 9/26/10

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  • My husband loves these potatoes and I do too. The only change I made was to replace the onion powder with some chopped onions. Goes with anything and almost any meal. - 8/30/10

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