Crock Pot Taco SoupSubmitted by: LNM130
IntroductionSuper quick, super easy can opener recipe Super quick, super easy can opener recipe
2 can each: kidney beans, pinto beans, corn
1 large can diced tomatoes
1 can diced tomatoes with chiles
1 packet taco seasoning
1 packet ranch dressing mix
1 lb ground meat
Place in bottom of crockpot.
Top with both seasoning packets.
Drain and rinse beans. Add.
Add remaining ingredients. Do not drain.
Cook on High for 4-6 hours, on low 8-10.
Gets better the longer it is cooked!
Makes 13 1-cup servings.
Number of Servings: 13
Recipe submitted by SparkPeople user LNM130.
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Member Ratings For This Recipe
Really enjoyed this. I didn't have pinto beans so I used, red and white kidney beans and black beans. Also put in about 2 cups of baby spinach which added some nutrients. A good base to start with. Next time I'll take out the taco mix & add cumin, onions,garlic and salsa. Corn bread on the side. - 4/2/10