4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 222.6
  • Total Fat: 4.1 g
  • Cholesterol: 25.9 mg
  • Sodium: 922.6 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 8.5 g
  • Protein: 14.9 g

View full nutritional breakdown of Crock Pot Taco Soup calories by ingredient
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Crock Pot Taco Soup

Submitted by: LNM130

Introduction

Super quick, super easy can opener recipe Super quick, super easy can opener recipe
Number of Servings: 13

Ingredients

    2 can each: kidney beans, pinto beans, corn
    1 large can diced tomatoes
    1 can diced tomatoes with chiles
    1 packet taco seasoning
    1 packet ranch dressing mix
    1 lb ground meat

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Directions

Brown meat, drain.
Place in bottom of crockpot.
Top with both seasoning packets.
Drain and rinse beans. Add.
Add remaining ingredients. Do not drain.
Cook on High for 4-6 hours, on low 8-10.
Gets better the longer it is cooked!

Makes 13 1-cup servings.

Number of Servings: 13

Recipe submitted by SparkPeople user LNM130.






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Member Ratings For This Recipe

  • Really enjoyed this. I didn't have pinto beans so I used, red and white kidney beans and black beans. Also put in about 2 cups of baby spinach which added some nutrients. A good base to start with. Next time I'll take out the taco mix & add cumin, onions,garlic and salsa. Corn bread on the side. - 4/2/10

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  • This tasted great!!! used ground turkey in mine though and threw in some crushed red pepper and chili powder. Gave it a little kick! watch how much u put in though seems like a little goes a long way! - 4/1/10

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  • I make this with only kidney beans and ususally double it. It is onle of my kids favorite and 2 are married they still make and eat it. It's great in the winter and cooked in the crock pot! - 2/12/10

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