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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 23.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.1 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.8 g

View full nutritional breakdown of Roasted Red Pepper Dip calories by ingredient
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Roasted Red Pepper Dip

Submitted by: LINC04


Number of Servings: 10

Ingredients



    * *Hood Fat Free Sour Cream, 16 tbsp (remove)
    * Onions, raw, 2 tbsp chopped (remove)
    * Mancini Roasted Red Peppers, 2 oz (remove)
    * Basil, 3 grams (remove)
    * *NoSalt, 0.25 tsp (remove)
    * Garlic, 1 clove (remove)

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user LINC04.






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