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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 185.9
  • Total Fat: 5.3 g
  • Cholesterol: 11.2 mg
  • Sodium: 200.6 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.2 g

View full nutritional breakdown of almost clean cinnamon swirl sour cream coffeecake muffins calories by ingredient
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almost clean cinnamon swirl sour cream coffeecake muffins

Submitted by: HILARYCHAD
almost clean cinnamon swirl sour cream coffeecake muffins

Introduction

A much healthier way to enjoy coffee cake. Skip the drizzle on top for a clean recipe A much healthier way to enjoy coffee cake. Skip the drizzle on top for a clean recipe
Number of Servings: 9

Ingredients

    1/4 cup sucanat
    2 Tbsp chopped pecans
    .75 Tbsp ground cinnamon
    .25 cup agave nectar
    .25 cup stevia for baking
    2 Tbsp butter - softened
    .25 cup egg whites
    1/2 cup reduced fat sour cream
    1 Tbsp water
    1/2 tsp vanilla extract
    1/2 tsp baking powder
    1/4 tsp baking soda
    1/4 tsp salt
    3 tbsp powdered sugar
    1/2 tbsp orange juice

Directions

Makes 9 muffins.
Preheat oven to 400.
Spray muffin pan with Pam.

Combine first 3 ingredients and set aside.
In a mixing bowl, combine agave, stevia and butter, mix until smooth (2-3 minutes).
Once combined, add egg whites and blend until smooth (2-3 minutes).
Add sour cream, water and vanilla.
In a separate bowl combine salt, baking powder, baking soda, and flour.
Make a well in the center and poor sour cream mixture in. Fold until just combined.
Add all but 3 Tbsp of cinnamon/nut mixture. Fold 4-5 times.
Separate into 9 muffins and bake 20-25 minutes.
For drizzle, combine 1/2 Tbsp of orange juice and 3 Tbsp of powdered sugar.
When muffins are cooked, remove immediately from muffin pan and let cool for 10 minutes. Pour drizzle over top and serve.

Number of Servings: 9

Recipe submitted by SparkPeople user HILARYCHAD.






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