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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 167.0
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 172.7 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.0 g

View full nutritional breakdown of Erika's Rosemary and Garlic Sauted Potatoes calories by ingredient
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Erika's Rosemary and Garlic Sauted Potatoes

Submitted by: LILREDSILLYBUNS

Introduction

A semi-healthy side, goes with just about anything. A semi-healthy side, goes with just about anything.
Number of Servings: 3

Ingredients

    400 grams Red Potatoes
    1.5 T olive oil
    1T Rosemary
    1T minced Garlic
    1T garlic salt
    1T chopped shallots

Directions

- Chop all ingredients, separately
- Add oil to saute pan, add garlic rosemary and shallots. sweat until they are translucent.
- Add potatoes.
- Check frequently, til the potatoes are a golden brown.
done! :) Enjoy! :)

Number of Servings: 3

Recipe submitted by SparkPeople user LILREDSILLYBUNS.






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