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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 191.2
  • Total Fat: 11.3 g
  • Cholesterol: 184.7 mg
  • Sodium: 335.1 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 15.4 g

View full nutritional breakdown of Cauliflower Kugel calories by ingredient
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Cauliflower Kugel

Submitted by: SHELLPRO

Introduction

Great substitute for Au Gratin Potatos! Found in 500+ Low Carb Recipes, by Dana Carbender. Great substitute for Au Gratin Potatos! Found in 500+ Low Carb Recipes, by Dana Carbender.
Number of Servings: 6

Ingredients

    2 10 oz. bags thawed Cauliflower
    1 med. Oinion, chopped & suated
    1 c. Shredded Cheddar Cheese
    1 c. Cottage Cheese, Low fat prefereably
    4 eggs, whisked
    1/2 tsp. salt or Ms Dash Seasoning
    1/4 tsp. black pepper
    Paprika to sprinkle top

Directions

Thaw & chop cauliflower into 1/4 in. pieces. Set into deep bowl, add whisked eggs, cottage cheese, cheddar & cooled sauted onions. Mix well till all is evenly distributed.

In large baking dish, spray with PAM & fold engredients into & distribute evenly. Sprinkle with Paprika & extra topping of Cheddar Cheese if desired. Bake at 400* for 45-60 min. Less if you like it a little softer, we prefer it a little Crispy.

This makes a great substitute for Potatos Au Gratin & can be 'dressed up' with additions of cooked sausage, ham or bacon & topped with sour cream. Just remember the additional calories & carbs!

Number of Servings: 6

Recipe submitted by SparkPeople user SHELLPRO.






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Member Ratings For This Recipe



  • 3 of 3 people found this review helpful
    I thoroughly enjoyed this recipe. It reminded me alot of my grandmother's homemade macaroni and cheese, although much healthier. I will definitely keep this recipe handy and make it again in the future. - 2/1/10

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  • Incredible!
    3 of 3 people found this review helpful
    This will be a new family favorite for us! Thanx for sharing. I needed to cut the cauliflower a little smaller and do you happen to know what temp and how long to bake it? - 1/17/10

    Reply from SHELLPRO (1/18/10)
    GG! I forgot to include the Baking times and Temps? I made the corrections. Thanks, I'm glad U enjoyed it.


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  • Incredible!
    2 of 2 people found this review helpful
    This was DELICIOUS!! I used 1% cottage cheese and low fat cheddar. My version ended up being 137 calories 5g's of fat. I also added a tablespoon of dijon mustard and some hot sauce to the liquid mixture. Very tasty :) - 3/29/11

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  • Incredible!
    1 of 2 people found this review helpful
    Very awesome! I added a box of frozen spinach and about a third of a bag of whole wheat noodles to turn it into an entree... added a small baked sweet potato on the side and it was a healthy, filling meal! Thanks for sharing your recipe! - 12/3/10

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  • Very Good
    1 of 1 people found this review helpful
    This was excellent. It could have been a bit cheesier, however that could very well be my fault. I used low fat cheddar...and low fat never melts as nicely. Still a keeper!! - 4/5/10

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  • Incredible!
    1 of 1 people found this review helpful
    yummy!!!! this is a true keeper. I will just be adding some broccoli to the mix. - 2/4/10

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  • 1 of 1 people found this review helpful
    Sounds delicious, will try it soon! - 1/17/10

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  • Trying using Morton Lite Salt (290 instead of 590 compared to reg salt) - 2/22/12

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