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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 99.4
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.3 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.6 g

View full nutritional breakdown of Tomato Salsa to go over Fish calories by ingredient
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Tomato Salsa to go over Fish

Submitted by: ACSBILLW

Introduction

This Salsa goes well with Fish or Pork Chops This Salsa goes well with Fish or Pork Chops
Number of Servings: 4

Ingredients

    1 cup chopped fresh tomato
    1/2 Hass avocado, chopped
    1 garlic clove, crushed
    1 Tbsp balsamic vinegar
    1 tsp olive oil
    1/2 cup cooked corn kernels
    1/4 cup minced red onion
    1/4 cup chopped fresh cilantro
    salt and pepper, to taste

Directions

Combine all ingredients in small bowl and refrigerate for 30 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user ACSBILLW.





TAGS:  Side Items |

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Member Ratings For This Recipe

  • I do something similar quite frequently, when I can get decent avocados.
    I've never added corn kernels, though. I can imagine a handful of these and a handful of peas would be tasty.
    Thanks for the idea. - 5/24/11

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