Spaghetti sauce

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 160.4
  • Total Fat: 9.5 g
  • Cholesterol: 34.0 mg
  • Sodium: 329.9 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 9.8 g

View full nutritional breakdown of Spaghetti sauce calories by ingredient
Report Inappropriate Recipe

Submitted by: KUBAMAMMA

Number of Servings: 10


    stewed tomatoes, 0.5 cup (remove)
    tomatoes sauce, 2.7 cup (remove)
    Ground beef, lean, 16 oz (remove)
    Peppers, sweet, red, raw, sliced, .5 cup (remove)
    Banana Peppers, 1 small (4" long) (remove)
    Mushrooms, fresh, .5 cup, pieces or slices (remove)
    *zuchini, 124 gram(s) (remove)
    Onions, raw, .5 large (remove)
    Celery, raw, .25 cup, diced (remove)
    Basil, 2 tbsp (remove)
    Oregano, ground, 1 tbsp (remove)


Number of Servings: 10

Recipe submitted by SparkPeople user KUBAMAMMA.


Great Stories from around the Web

Rate This Recipe